Chili Con Carne - cooking recipe

Ingredients

3 lb. ground beef
6 medium onions
1 tsp. garlic powder
1 Tbsp. ground cumin
4 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. paprika
1 1/2 tsp. black pepper
1 can pinto beans (gal. size)
1 can tomatoes (gal. size)

Preparation

Brown ground beef and chopped onions.
Add spices and stir until well blended.
Add beans and chopped tomatoes and bring to a boil, stirring constantly.
Reduce heat and simmer at least 1 1/2 hours, stirring frequently.
Leftover chili freezes well.
Makes about 2 gallons.