Hunter'S Chili - cooking recipe

Ingredients

1 lb. lean Hamburg
1 lb. Sausage
2 small Onions
2 cans Red Kidney Beans (15 1/2 oz. each)
2 cans Diced Tomatoes (14 1/2 oz. each)
1 can Tomato Sauce (8 oz.)
2 pkgs. Sweet and Low (Sugar substitute)
1 pkg. McCormick Original Chili Seasoning (1.25 oz.)
1 pkg. Sharp Shredded Cheese (8 oz.)
Pinch of Pepper

Preparation

Brown onions, Hamburg, and sausage in dutch oven (skillet) and drain.
Add remaining ingredients and stir together well, except shredded cheese.
Cook on High 10-15 minutes and then simmer 30-45 minutes, stirring occasionally.
Serve topped with small amount of grated cheese.
Yields:
6 - 8 servings.
You may freeze leftover chili.