Leftover Meatloaf Chili - cooking recipe

Ingredients

1 1/2 - 2 cups leftover meatloaf (I used Meatloaf)
1/4 cup chili powder (I used Chili Seasoning Mix)
1 (15 ounce) can undrained pinto beans
1 (14 1/2 ounce) can undrained diced tomatoes
1 cup sharp cheddar cheese, divided (optional)

Preparation

In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
Heat and stir until seasonings are well blended.
Add meatloaf and stir until meat is heated, about 15 minutes.
Divide into two serving bowls, and if desired top with equal amount of cheese.