ey don't jinx your bread\", or just put it
Place ingredients in bread machine in order listed.
be sure water is at room temperature.
If using unsalted sunflower seeds, increase the salt by a pinch.
Bake per machine manufacturer's instructions.
You may use regular, rapid, or delayed time bake cycles.
Leftover bread (if any) makes great croutons.
Combine according to you manufactor's directions.
Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
This dough may look slightly flat- not as round and firm as normal.
It will bake up just fine.
Leftover bread would make a great bread pudding.
This recipe may be made using regular and rapid cycles.
Cut the bread into small cubes, and put
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Cut or tear bread into 2\" cubes and place
Spread butter on crustless bread and cut each slice into
Drain frozen spinach.
Mix all ingredients (except bread) together.
Refrigerate.
Scoop out bread to make a canoe.
Place bread on plate and make cubes out of leftover bread.
Put dip into bread \"boat.\"
Serve cubes around outside to dip with.
alt, and then add the bread flour one cup at a
In a small bowl, combine cheese, salad dressing and onion. Spread a generous teaspoon of the dressing mixture onto one side of each of the bread slices.
Arrange bread, dressing side up, on cookie sheets. Broil 4-inches from heat for 2 minutes or until golden brown.
Makes about 24 slices.
Reheat leftover bread on the grill or in a microwave oven.
lice off top of the bread; save. Hollow out bottom, leaving
Arrange the panettone bread cubes to fit compactly into
Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
Prior to serving, hollow out large loaf to hold dip.
Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
Spoon dip into bread bowl and serve with bread cubes.
Preheat oven to 350\u00b0.
Use sliced whole wheat or any kind of leftover bread, stale is okay too!
Toast and cut into smaller pieces.
In casserole dish, put layer of bread, layer of cheese and layer of vegetables.
Salt and pepper.
Dot with butter or sprinkle with oil (no olive oil).
Repeat until everything is used up.
Heat milk and beat in eggs.
Pour over whole thing.
Bake for 40 minutes or until milk is absorbed and cheese is melted and bubbly.
Yields 6 servings.
Put leftover bread in bowl.
Pour milk in.
Let stand until bread is soft (add more milk if needed).
Add eggs and sugar to your taste; be sure no lumps are left.
Melt margarine and mix well.
Pour into pan and bake at 325\u00b0 until brown.
Put the bread cubes in a large bowl along with raisins and cover with the scalded milk.
Meanwhile, melt the butter; beat the eggs, then add the ingredients to the bowl along with the sugar, vanilla and lemon juice.
Mix well.
Pour into a suitable baking dish, then put that in a large pan and add enough hot water to reach up the outer sides of the baking dish.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with Lemon Sauce.
Crumble bread in mixing bowl. Add vanilla flavoring, milk, spices, sugar, raisins, egg and butter. Melt butter and pour into mixture. Combine all ingredients together. Pour in lightly oiled baking pan. Cook until top of mixture is crisp. When cool, cut up in squares.
ff the pita bread (I keep my pita bread frozen, so I
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow