Bread Pudding - cooking recipe

Ingredients

leftover bread
vanilla flavoring
1 egg
cinnamon
ginger
2 c. sugar
1/2 c. raisins
1/2 stick butter
oil
1/2 c. milk

Preparation

Crumble bread in mixing bowl. Add vanilla flavoring, milk, spices, sugar, raisins, egg and butter. Melt butter and pour into mixture. Combine all ingredients together. Pour in lightly oiled baking pan. Cook until top of mixture is crisp. When cool, cut up in squares.