Bread Pudding - cooking recipe

Ingredients

1 qt. cubed leftover bread (day-old sweet buns or even Danish will do)
1 qt. scalded milk
1/2 c. raisins
4 oz. melted butter
6 eggs
1 1/2 c. sugar
1 Tbsp. cinnamon
dash of nutmeg
dash of salt and pepper
3 Tbsp. vanilla
juice of 2 whole lemons
Lemon Sauce (recipe follows)

Preparation

Put the bread cubes in a large bowl along with raisins and cover with the scalded milk.
Meanwhile, melt the butter; beat the eggs, then add the ingredients to the bowl along with the sugar, vanilla and lemon juice.
Mix well.
Pour into a suitable baking dish, then put that in a large pan and add enough hot water to reach up the outer sides of the baking dish.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with Lemon Sauce.