Espresso (Bread Machine) - cooking recipe

Ingredients

3/4 cup water
3 1/4 cups white bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1/4 cup heavy cream
3 tablespoons instant espresso
1 tablespoon pure vanilla extract
1/4 cup non-fat vanilla yogurt
1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast

Preparation

Combine according to you manufactor's directions.
Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
This dough may look slightly flat- not as round and firm as normal.
It will bake up just fine.
Leftover bread would make a great bread pudding.
This recipe may be made using regular and rapid cycles.