Bread Pudding - cooking recipe

Ingredients

10 or 12 slices bread
milk
2 eggs
1 stick margarine
sugar

Preparation

Put leftover bread in bowl.
Pour milk in.
Let stand until bread is soft (add more milk if needed).
Add eggs and sugar to your taste; be sure no lumps are left.
Melt margarine and mix well.
Pour into pan and bake at 325\u00b0 until brown.