Boil potato.
Cut off 1/4 and put in bowl.
Start adding powdered sugar to 1/4 boiled potato until dough forms.
Roll out with rolling pin until flat like a tortilla.
Put peanut butter on it like a jelly sandwich and roll up (log form).
Put in refrigerator until chilled.
Remove from refrigerator and cut in slices.
Excellent candy for Christmas.
Peel skin off boiled potato and mash flat on counter.
Add enough powdered sugar to form a big flat \"patty.\"
Roll out with rolling pin like pie dough.
Spread peanut butter over \"patty\" and roll up like a jelly-roll.
Cut into 1/2 pieces and let cool in refrigerator for 2 hours.
heese with the potato (crushed as above, or leftover mashed potato).
Cover
an.
When hot, add potato and cook until golden-brown
e brown!
If using leftover mashed potato with butter already added
Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
Separate yolks from whites of eggs; dice whites and add to potato mixture.
Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
Add to potatoes and toss together lightly.
Allow to stand for 15 minutes before serving.
Garnish with salad greens.
o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
Make sure there is enough water in the pan so that the dumplings are not touching.
Serve with goat's cheese sauce and meat.
Put boiled and drained sweet potato in mixing bowl.
Add all other ingredients and mix well.
Mixture will be rather thin. Pour into an oiled pie plate and bake at about 375\u00b0 for around 30 to 40 minutes.
(I melt the margarine in the pie plate.)
The pie will rise while cooking and then fall when cool.
Drain water
from boiled potato.
Mash potato in sugar. (If you
use different flavors, pinch off bits.) Roll dough in long fingers.
Cut
in
1-inch pieces and dip in melted chocolate. Place on waxed paper.
Pecans are optional.
Let your leftover mashed potatoes cool,then roll
/3 cup of the potato water. Blend potatoes and liquid
Preheat oven to 300 degrees Fahrenheit.
Beat the egg whites in a bowl until you can make peaks in them.
Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg to the mashed potatoes.
Fold the egg whites into the potato mixture.
Bake in a souffle dish for 20 minutes or until lightly browned on top.
Variations:
Add chopped cooked bacon, fresh herbs, or shredded pork or chicken. Use what you have on hand.
Beat all ingredients together.
Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2\" deep. Tip your mash mix in and level it out.
Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.
Peel cucumbers completely.
Slice fine with slicer.
Drain off juice.
Sprinkle with salt, pepper and caraway seed.
Peel and dice soft-boiled potato.
Mix with cucumbers.
Pour oil and vinegar over mixture.
Sprinkle with a touch of garlic.
Chill.
Grate onions, boiled potato and tomatoes, and set aside.
Dice all vegetables small.
Add all other ingredients to the vegetables and blend intimately into a dough.
Lightly oil a large shallow cooking pan.
Separate the dough into small somewhat flattened balls, rolling in your palm.
Place balls in the cooking pan.
Cook in the oven for about 45 minutes at 175-180 C.
aw potatoes.
Rice the boiled potatoes and mix everything together
Melt butter in skillet; remove from heat.
Add flour and stir until lumps are gone.
Cut up cheese.
Add cheese and milk to flour and butter mixture in skillet.
Stir constantly until cheese melts and a thick sauce is formed.
Pour over boiled, drained chunks of potatoes in a casserole dish.
Mix thoroughly.
Bake in a 350\u00b0 oven until it bubbles, about 10 or 15 minutes.
rill/broiler.
Dice the potato and par-boil for approx