Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly and cheese melts.
ample.
After carving your turkey save any tasty drippings for
avity of the bird Rinse turkey thoroughly inside and out patting
o 6-quart heavy pot over low heat and add the
Put turkey carcass put in a large
Put alot of mayo on the nice, fresh, soft wonder bread.
Add the turkey slices, stuffing and cranberry sauce.
Some salt& pepper and Enjoy!
00b0F.
Heat and stir turkey in dressing in large skillet
heat oil over medium high heat and add turkey and cook, stirring
ilk, margarine and chicken stock over medium heat.
Whisk in
utter in a large saucepan over medium heat. Stir in the
Mix all ingredients in a decent size casserole dish (I have used the slow cooker).
Reserve a little bit of cheese to sprinkle on top.
Put in oven heated to 350 for 20 minutes with the lid on.
Remove lid for another 5 minutes.
Let cool. This is very hot.
I serve this with plain yogurt for the kids and try to reserve a bit of pico de gallo to top mine.
This can also be wrapped in a tortilla and possibly taken for lunch the next day. Or served with chips as a dip.
In a medium mixing bowl, combine soup and milk.
Mix in veggies and turkey. Pour into greased 9 inches pan.
Prepare stuffing according to directions on box, and spoon over turkey mixture.
Bake at 400 F for 30 minutes.
Melt oleo in pot, add flour, salt and pepper.
Stir in broth, then milk, add rice, turkey, mushrooms and green pepper.
Put all (except turkey) in a large kettle and cook until almost done.
Then add turkey and finish cooking.
Add a little water if you need to so you have enough liquid.
Serve with homemade bread.
Bake patty shells as directed.
Cook green pepper in butter until tender. Blend in soup and milk; add turkey, pimento and almonds. Heat and stir now and then. Add sherry if desired. Serve in patty shells.
Dice potato, carrot, and celery. Boil in water for 10 minutes, drain. Add the peas, turkey, stock and the soup. Cook and stir for 7 minutes. Mixture should be thick. Add flour if necessary.
Cook celery in water for 5 minutes and drain.
Crush crackers. Put half in bottom of buttered 9 x 13-inch pan.
Mix soup and milk and warm.
Add turkey, onion, peas, nuts and cheese on top of crackers.
Put all the rest of the crackers on top.
Dot with butter.
Cover with aluminum foil and bake for 40 minutes at 350\u00b0. Good way to use left over turkey.
Place turkey bones/meat in a pot.
Add enough water to cover turkey (~one inch over turkey).
Add raw carrots, onions, and celery.
Cook for ~two hours.
Empty clear broth into a bowl.
Throw out bones and cooked vegetables.
2nd part - put the broth on a simmer.
Blend in butter, flour, Heat until bubbly.
Gradually add half and half
Bring to boiling, cook and stir 1 to 2 minutes.
Add frozen mix veggies.
Cook until thicken.
If using left-over chicken or turkey, chop it finely and set
clean sink, rinse the turkey both inside & out with cold