Sam'S Turkey Pot Pie - cooking recipe

Ingredients

Use left over turkey
1 potato
1 carrot
1 celery stalk
1 c. frozen peas
1 c. cubed turkey meat
1 cup stock or canned chicken stock
1 can celery or mushroom soup
2 pie crust

Preparation

Dice potato, carrot, and celery. Boil in water for 10 minutes, drain. Add the peas, turkey, stock and the soup. Cook and stir for 7 minutes. Mixture should be thick. Add flour if necessary.