Left Over Turkey - cooking recipe

Ingredients

3 Pepperidge Farm patty shells
2 Tbsp. green pepper, chopped
1 Tbsp. butter
1/3 C. milk
1 can cream of chicken soup
1 C. turkey, cooked, chopped
2 Tbsp. diced pimento
2 Tbsp. toasted slivered almonds
1 Tbsp. sherry (optional)

Preparation

Bake patty shells as directed.
Cook green pepper in butter until tender. Blend in soup and milk; add turkey, pimento and almonds. Heat and stir now and then. Add sherry if desired. Serve in patty shells.