Leftover Turkey Casserole - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 1/2 cups mixed vegetables (fresh or frozen)
1 (120 g) box prepared stuffing
1 cup left over cooked turkey

Preparation

In a medium mixing bowl, combine soup and milk.
Mix in veggies and turkey. Pour into greased 9 inches pan.
Prepare stuffing according to directions on box, and spoon over turkey mixture.
Bake at 400 F for 30 minutes.