Left Over Taco Casserole - cooking recipe

Ingredients

1 (19 ounce) can corn niblets (drained)
1 (14 ounce) can baked beans in tomato sauce
1 cup shredded cheddar cheese
1/2 cup nacho chip (crushed)
1 cup approximately left over turkey taco meat
1 cup left over pico de gallo or 1/2 salsa, and 1/2 diced tomato's

Preparation

Mix all ingredients in a decent size casserole dish (I have used the slow cooker).
Reserve a little bit of cheese to sprinkle on top.
Put in oven heated to 350 for 20 minutes with the lid on.
Remove lid for another 5 minutes.
Let cool. This is very hot.
I serve this with plain yogurt for the kids and try to reserve a bit of pico de gallo to top mine.
This can also be wrapped in a tortilla and possibly taken for lunch the next day. Or served with chips as a dip.