Left Over Turkey Stew - cooking recipe

Ingredients

1 quart of turkey broth, remove fat, if you do not have any broth use 3 cans of chicken broth
3 - 14.5 oz cans of mixed vegetable, liquid too
2 or 3 potatoes, peeled and cut in small pieces
1 medium onion, chopped fine
3 chicken bouillon cubes
3 or 4 carrots, peeled and sliced thin
2 cups shredded cabbage
1 1/2 cup finely sliced celery, be sure and use leaves
salt and pepper to taste
2 or 3 cups chopped turkey

Preparation

Put all (except turkey) in a large kettle and cook until almost done.
Then add turkey and finish cooking.
Add a little water if you need to so you have enough liquid.
Serve with homemade bread.