rolling boil. Stir in spaghetti and return to a boil
ausage and cook and crumble over medium heat until sausage loses
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly and cheese melts.
r so).
Cook your spaghetti (or angel hair) according to
Butter the bread like you would to make a normal grilled cheese.
Put a piece of cheese on the butter side down piece of bread.
Put a generous amount of spaghetti sauce on the piece of cheese.
Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
Add another piece of cheese on top of the toppings.
Butter the other piece of bread and put it butter side up on top.
Cook until golden brown on each side. Enjoy!
Heat over to 350 degrees.
Boil water and cook spaghetti as specified
ater to boil. Cook the spaghetti to al dente, about 8
il into a large skillet over medium heat to saute. When
ven to 350.
Boil spaghetti according to pkg directions. Drain
Brown ground meat with onion and pepper, drain fat.
Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
Serve over spaghetti.
After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.
Boil chicken until done.
Remove; set aside.
Cook spaghetti in broth from chicken.
While spaghetti is cooking in separate pan, saute onion in butter with celery.
When that's done, add soups, tomatoes and chicken to saute mixture.
Put spaghetti in a 9 x 13-inch pan or casserole dish.
Add soup mixture.
Top with cheese.
Heat oven to 350\u00b0 until cheese melts.
Taste even better left over.
In a large skillet, over low heat, melt 1/4
Cook the spaghetti in the broth that is left over from cooking the chicken (reserve 1/2 cup broth for casserole).
Drain spaghetti.
Mix all ingredients and put in a casserole dish; sprinkle the cheese on top.
Heat oven to 350\u00b0 and bake casserole for 45 minutes.
Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.
Melt shortening with salt and sugar.
Add onions, green pepper and mushrooms.
Brown lightly, add meat and brown until crumbly. Add to cooked spaghetti.
Add soup and tomatoes.
Mix gently and bake in buttered dish 1/2 hour at 350\u00b0.
Serve with cheese.
(If some is left over, I add small can of tomato sauce when reheating.)
Heat oil in Dutch oven over moderate heat. Crumble in Italian
heese/egg mixture with cooked spaghetti and place on the bottom
In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
Transfer meat mixture to crock pot.
Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
Cover and cook on low 4 to 5 hours.
Serve over spaghetti.
Saute onions until golden.
Add meat and garlic; brown.
Add rest of ingredients.
Simmer 2 1/2 hours.
Remove bay leaf and serve over spaghetti.
Serves 6.