Mama'S Creamy Spaghetti Pie - cooking recipe

Ingredients

1 lb spaghetti
1 (15 ounce) container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16 ounce) container of shredded romano cheese
1 (16 ounce) container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8 ounce) jar marinara sauce

Preparation

Heat over to 350 degrees.
Boil water and cook spaghetti as specified on package.
Cook beef until done. (Season with Garlic Seasoning as preferred.).
In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
Drain spaghetti and add to large mixing bowl.
Mix spaghetti and cheese mixture throughly.
Grease a large cooking pan and add spaghetti cheese mixture.
Spread mixture to coat bottom.
Spread ground beef on top of spaghetti mixture.
Spread marinara sauce on top of spaghetti/beef mixture.
Sprinkle additional mozzarella and Romano cheeses on top of mixture.
Bake for 25 minutes.
Let sit for 5 minutes to cool.
Serve to your family sprinkled with left over Parmesan cheese!