Mom'S Spaghetti Sauce - cooking recipe

Ingredients
    1/2 c. onions
    2 Tbsp. oil
    1 lb. hamburger
    2 cloves garlic, minced
    1 1/2 tsp. oregano
    1/4 tsp. thyme
    32 oz. tomatoes
    16 oz. tomato sauce
    1 c. water
    1 can mushrooms
    1 Tbsp. parsley
    1 bay leaf
    hard-boiled eggs (1 per person), peeled and left whole
Preparation
    Saute onions until golden.
    Add meat and garlic; brown.
    Add rest of ingredients.
    Simmer 2 1/2 hours.
    Remove bay leaf and serve over spaghetti.
    Serves 6.

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