Methodist Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 - 2 lbs lean ground meat
1 onion, chopped
1 bell pepper, chopped
10 ounces cream of mushroom soup
10 ounces tomato soup
14 ounces diced tomatoes
1 (4 ounce) can sliced mushrooms
2 (6 ounce) tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons oregano
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 small amount water or 1 small tomato juice

Preparation

Brown ground meat with onion and pepper, drain fat.
Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
Serve over spaghetti.
After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.