Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. (1 small can) mushrooms
5 Tbsp. shortening
2 tsp. salt
1 tsp. sugar
1 can tomato soup
1 (No. 2) can tomatoes
Parmesan cheese

Preparation

Melt shortening with salt and sugar.
Add onions, green pepper and mushrooms.
Brown lightly, add meat and brown until crumbly. Add to cooked spaghetti.
Add soup and tomatoes.
Mix gently and bake in buttered dish 1/2 hour at 350\u00b0.
Serve with cheese.
(If some is left over, I add small can of tomato sauce when reheating.)