Crock Pot Southern Bbq Spaghetti Sauce - cooking recipe

Ingredients

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
14 1/2 ounces diced tomatoes, undrained
2 (6 ounce) cans tomato paste
8 ounces tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
hot cooked spaghetti

Preparation

In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
Transfer meat mixture to crock pot.
Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
Cover and cook on low 4 to 5 hours.
Serve over spaghetti.