Spaghetti Chicken - cooking recipe

Ingredients

chicken or chicken breast
1 c. onion
1/2 c. celery (optional)
1 stick butter
10 oz. spaghetti
1 can cream of chicken soup
1 can cream of celery soup
1 can whole tomatoes
grated Cheddar cheese

Preparation

Boil chicken until done.
Remove; set aside.
Cook spaghetti in broth from chicken.
While spaghetti is cooking in separate pan, saute onion in butter with celery.
When that's done, add soups, tomatoes and chicken to saute mixture.
Put spaghetti in a 9 x 13-inch pan or casserole dish.
Add soup mixture.
Top with cheese.
Heat oven to 350\u00b0 until cheese melts.
Taste even better left over.