Chicken And Spaghetti Casserole - cooking recipe

Ingredients

1 1/4 c. raw spaghetti (10 to 12 oz.)
1 1/2 c. cooked chicken (save broth)
1/4 c. diced pimento
1/2 c. diced onion
1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. black pepper
1 3/4 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Cook the spaghetti in the broth that is left over from cooking the chicken (reserve 1/2 cup broth for casserole).
Drain spaghetti.
Mix all ingredients and put in a casserole dish; sprinkle the cheese on top.
Heat oven to 350\u00b0 and bake casserole for 45 minutes.