Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
br>Meanwhile, to make the fattoush, brush flatbread with oil. Arrange
Preheat broiler.
To make the za'atar, combine sumac, sesame, thyme, olive oil and marjoram in a small bowl.
To make the fattoush, broil pitas until crispy then break into small pieces. Combine tomatoes, cucumbers, pepper, onions and herbs in a large bowl. Just before serving, toss bread, oil, lemon juice and garlic into salad.
Broil veal, turning once, until cooked to your liking. Sprinkle with 1 tbsp za'atar. Serve with fattoush.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Brush the lamb with the combined vinegar, oil and garlic. Grill the lamb until cooked to desired doneness. Cover to keep warm.
Meanwhile, for the fattoush, place the pita and vegetables in a large bowl.
Whisk the remaining ingredients in a small bowl. Drizzle over the salad and toss gently to combine.
Serve the lamb with the fattoush.
hickly.
Meanwhile, for the fattoush, combine cucumber, tomato, radish, onion
nd tabuleh.
*For the Lebanese 7 spice blend: mix equal
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
hrough cooking.
Lay out Lebanese breads on ungreased oven trays
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
head and kept refrigerated.
Fattoush Salad:
Syrian Toasted Bread
Heat a little olive oil in a pan and fry the pita bread until crispy.
Tear the bread into a bowl and add the tear drop tomatoes, onion, sumac, cucumber, salt, pepper, mint, parsley and coriander.
In a mortar and pestle, pound a pinch of salt together with the garlic and add lemon juice, extra virgin olive oil and pepper.
Add the dressing to the salad and serve straight away.
Combine vegetables in a large bowl.
Add oil, lemon juice (preferably fresh), salt and sumac.
Mix.
Chill at least an hour. Just before serving, add croutons.
Toss lightly and serve.
Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.
Cut open the breads and toast them under the broiler until they are crisp turning them over once. Break them into small pieces in your hands.
Put all the vegetables in a large bowl with the onions, rocket and purslane leaves or lamb's lettuce, flat leaf parsley, and mint.
For the dressing, mix the olive oil with the lemon juice, garlic, salt, pepper, and sumac.
Just before serving, add the toasted bread and toss well with the dressing. Serves 6-8.
Variation: for the old style version, put the broken pieces of toast in a bowl. ...
Place the lamb mince (ground lamb), onion, garlic, cumin and coriander in a bowl in a bowl. Using your hands, mix until well-combined; then divide the mixture into 8 portions, and roll into 12-cm long sausages (just under 5 inches).
Heat a non-stick pan over a medium heat, spray the lamb kofta with oil; and cook, turning occasionally, for 8 minutes or until they are browned and cooked through.
Meanwhile, pre-heat the grill on a high heat, grill the pita bread on both sides until toasted and crisp, allow to cool and break into large ...
o heat.
Cut the Lebanese Pita Dough into 12 pieces