Authentic Lebanese Fattoush - cooking recipe

Ingredients
    1/2 cup water
    1 teaspoon cornstarch
    1/3 cup lemon juice
    2 cloves garlic, minced
    2 teaspoons sumac powder
    salt to taste
    ground black pepper to taste
    1 head romaine lettuce, torn into bite-size pieces
    1 medium cucumber, diced
    2 large tomatoes, diced
    4 green onions, chopped
    1/4 cup chopped fresh flat-leaf parsley
    1/4 cup chopped fresh mint
    1 green bell pepper, seeded and chopped
    1 cup chopped purslane
    1/2 (5 ounce) package arugula
    4 pita rounds, toasted and torn into pieces
Preparation
    Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
    In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

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