Fattoush Salad By Neil Perry (Lebanese) - cooking recipe

Ingredients

1 piece fresh pita bread
1 tablespoon olive oil
5 cherry tomatoes, sliced
1 Spanish onion, roughly chopped
1 teaspoon sumac
1 lebanese cucumber, roughly chopped
sea salt, to taste
fresh ground black pepper, to taste
3/4 bunch mint, picked from stems
1/3 bunch flat leaf parsley, picked from stems
1/3 bunch fresh coriander or 1/3 bunch fresh cilantro, picked from stems
1 garlic clove
1 lemon, juiced
100 ml extra virgin olive oil (3.5 oz.)
fresh ground black pepper, to taste

Preparation

Heat a little olive oil in a pan and fry the pita bread until crispy.
Tear the bread into a bowl and add the tear drop tomatoes, onion, sumac, cucumber, salt, pepper, mint, parsley and coriander.
In a mortar and pestle, pound a pinch of salt together with the garlic and add lemon juice, extra virgin olive oil and pepper.
Add the dressing to the salad and serve straight away.