Za'Atar Spiced Veal Chops With Fattoush - cooking recipe

Ingredients

None None Za'atar Spice Blend
1 tbsp sumac
1 tbsp toasted sesame seeds
2 tsp finely chopped fresh thyme leaves
1 tbsp olive oil
1 tsp dried marjoram
None None Fattoush
2 None pita breads
4 None tomatoes, cut into wedges
2 None mini cucumbers, seeded, sliced thinly
1 None green pepper, seeded, cut into 3/4 inch pieces
3 None spring onions, sliced thinly
1/3 cup coarsely chopped fresh flat-leaf parsley leaves
1/4 cup coarsely chopped fresh mint leaves
1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
None None Za'atar Spiced Veal Chops
4 (7 oz) veal loin chops

Preparation

Preheat broiler.
To make the za'atar, combine sumac, sesame, thyme, olive oil and marjoram in a small bowl.
To make the fattoush, broil pitas until crispy then break into small pieces. Combine tomatoes, cucumbers, pepper, onions and herbs in a large bowl. Just before serving, toss bread, oil, lemon juice and garlic into salad.
Broil veal, turning once, until cooked to your liking. Sprinkle with 1 tbsp za'atar. Serve with fattoush.