Garlic Chicken With Fattoush - cooking recipe

Ingredients

3/4 cup olive oil
6 cloves garlic, minced
4 None chicken cutlets
-1 None Fattoush
1 piece flatbread (or Lebanese bread)
1 tbsp olive oil
2 None cucumbers, chopped
2 None tomatoes, chopped
3 tbsp fresh mint leaves
3 tbsp fresh parsley leaves
1/2 None lemon, juiced
2 tsp sumac
None None lemon wedges, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with foil.
In a small bowl, combine oil and garlic. Season and mash to form a paste. Reserve 1 tbsp garlic paste. Rub remaining over chicken. Set aside for 15 mins.
Heat a nonstick frying pan over high heat. Cook chicken for 4-5 mins per side. Arrange on prepared tray and bake for 10-15 mins.
Meanwhile, to make the fattoush, brush flatbread with oil. Arrange on a baking tray and bake for 5-8 mins. Let cool then break into pieces. In a bowl, combine cucumbers, tomatoes, herbs and croutons. Whisk together lemon juice, remaining garlic paste and sumac. Season then toss through salad. Serve with chicken and lemon wedges.