Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
0 minutes.
Season ground lean pork for at least 30 minutes
Trim all visible fat from lean pork loin; cut pork in thin strips.
Saute in pan sprayed with cooking spray until golden brown.
Combine next 6 ingredients.
Place in glass jar and shake until well mixed.
Pour into pan and cook until the sauce is clear and slightly thickened.
Add the meat.
Cook over low heat for about 1 hour.
About 5 minutes before serving, add the green pepper, onion and pineapple chunks.
Serve over rice.
For 6 servings:
Dice and brown lean pork in bacon fat.
Cook until clear and thick.
Add pork and cook 1 hour covered.
A few minutes before serving, add thinly sliced green peppers and onion, also pineapple chunks.
Heat thoroughly.
Serve with brown rice.
Mix fat and lean pork.\tStart out by adding the seasonings listed above.
Mix thoroughly.
Cook a small patty and taste. Adjust seasonings to taste.
Place apples in a well-greased square baking dish.
Mix next 5 ingredients and combine with apples.
Coat 4 lean pork chop cutlets or steak with Shake 'n Bake.
Arrange pork over apples.
Bake, uncovered, at 400\u00b0 for 50 minutes.
Cut the lean pork and chicken into 2 inch
Sprinkle lean pork chops with salt and pepper.
In 10-inch skillet, brown in tablespoon of hot shortening.
Pour off drippings.
In baking dish, pour around chops a mixture of mushroom soup, milk and water.
Bake in a 350\u00b0 oven for 45 minutes or until chops are tender.
Stir gravy well.
Lay pork chops in greased casserole dish and top with sliced onion.
Sprinkle lemon juice and brown sugar; add ketchup.
Cover and bake at 350\u00b0 for 2 hours.
Salt and pepper pork pieces.
Heat Dutch oven.<
owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the
Combine 1st 7 ingredients (pork through pepper); blend thoroughly.
ogether.
-------Pork--------.
Trim fat from pork.
Cut pork into 1
o 425\u00b0F.
Place pork on a large sheet of
br>FOR THE FILLING: Brown pork in large saucepan over moderate
ll the ingredients for the pork balls except the egg white
Make pork mixture: In a large skillet
Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
Drain pork fillets from marinade, reserve marinade.
Put pork on wire rack over baking dish.
Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
Remove from oven, put on board and allow to cool.
Cut pork into diagonal slices to serve.
PORK LOAF: Crumble bread into milk