Homemade Pork Sausage - cooking recipe

Ingredients

2 lb. ground lean pork
1/2 lb. ground pork fat
3/4 tsp. kosher salt
1/2 tsp. black pepper
1 Tbsp. sage
1 Tbsp. crushed red pepper

Preparation

Mix fat and lean pork.\tStart out by adding the seasonings listed above.
Mix thoroughly.
Cook a small patty and taste. Adjust seasonings to taste.