Pork Soup Recipe With American Ginseng, Lean Pork And Dates - cooking recipe

Ingredients

20 g ginseng roots
300 g lean pork
3 candied dates
6 cups water

Preparation

Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.