a bowl. Many Vietnamese Chicken recipes usually require a short time
Cut chicken in 3cm strips, coat casserole dish with cooking oil spray and cook chicken inn batches until brown, remove from heat.
Cook onion, garlic and spices in same dish until tender. Return chicken to dish, add chicken stock and water, bring to boil.
Bake covered in moderate oven for 1 hour and uncovered for another 45 minutes until slightly thickened. Stir in dates, honey and nuts and serve sprinkled with fresh coriander. Good with rice or couscous.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Heat oil in large wok or fry pan.
Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
Sprinkle the curry and flour over the chicken.
Toss the chicken so that it is completely covered.
Add the cinnamon and cook for 1 minute.
Gradually add the stock, stirring well and season to taste with salt and pepper.
Simmer gently for 10 minutes until sauce thickens.
Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
Serve with rice and chutney.
heat until hot.
Add chicken, sprinkle with 1/4 teaspoon
eat to medium and add chicken.
Season with 1/4
nd set aside.
Cut chicken breasts in half to make
In
a medium skillet, cut up undrained tomatoes. Add mushrooms, onion, green pepper, wine, garlic, oregano, salt and pepper.
Place chicken pieces on tomato mixture in skillet. Bring to boiling; reduce heat. Cook and simmer 25 minutes.
Remove chicken to serving platter; sprinkle with paprika.
Keep warm.
Wash the chicken and cut it into 3 cms long pcs.
Place in a large bowl.
Add in all the ingredients, other than the oil.
Mix well.
Keep aside for 3 hours.
Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
Cook in a pre-heated oven at 200C for 25 minutes or until tender.
Garnish with tomato wedges and corriander leaves.
Serve hot.
ENJOY!
Directions:.
Place chicken and 1 1/2 tablespoons
o medium temperature.
Add chicken and sprinkle with 1/4
In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil. Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.
In same skillet heat remaining 1 teaspoons of oil. Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper. Add reserved chicken; cook until heated through, about 5 minute.
You will need a large pan.
Cook chicken until tender.
Remove from bone.
Use plenty of water up over chicken.
Throw away fat and skins.
Put lean chicken back in broth.
In large mixing bowl, place flour.
Stir in broth to make the dough stiff, but good enough to roll out.
Cut dumplins with pie cutter in small squares. Drop a few drops of yellow cake coloring in broth and chicken. Drop dumplins in hot broth.
Cook slow until done.
owl; set aside.
Place chicken in the baking dish; bake
Combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg.
Line a baking dish that will fit inside a steamer with banana leaves or aluminum foil.
Place layers of green vegetables over the bottom.
Cover with chicken mixture.
Top with thick coconut cream.
Garnish with coriander springs.
Steam for 20 to 30 minutes.
eep warm.
Stir fry chicken or pork in oil in
Spray large microwave safe mug with nonstick spray.
Add egg beaters and onion. Microwave 1-1/2 minute.
Gently stir in chicken. Microwave 1 mini.
Top with hot sauce, blue cheese and parmesan.
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will