Low Calorie Coconut Lime Chicken - cooking recipe

Ingredients

1 cup light coconut milk
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon salt
8 ounces lean chicken
4 cups romaine lettuce
1 cup red cabbage (shredded)
1 cup snow peas (sliced)
3 tablespoons cilantro (minced)
2 tablespoons red onions (minced)

Preparation

Preheat oven to 400\u00b0F.
Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
Transfer 1/4 cup of the dressing to a large bowl; set aside.
Place chicken in the baking dish; bake until cooked through, about 20 minutes.
Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
Transfer the chicken to a cutting board and thinly slice.
Arrange the chicken slices on top of the salads.
Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
enjoy.