Chicken Tikka ! - cooking recipe

Ingredients

800 g lean chicken breasts, skinned
4 cloves garlic, crushed
4 pieces ginger, finely grated
4 teaspoons yoghurt
2 teaspoons salt
4 green chilies, finely chopped
6 teaspoons tandoori paste
4 tablespoons olive oil
3 -5 fresh coriander leaves, finely chopped (to garnish)
3 -5 chopped tomatoes, to garnish

Preparation

Wash the chicken and cut it into 3 cms long pcs.
Place in a large bowl.
Add in all the ingredients, other than the oil.
Mix well.
Keep aside for 3 hours.
Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
Cook in a pre-heated oven at 200C for 25 minutes or until tender.
Garnish with tomato wedges and corriander leaves.
Serve hot.
ENJOY!