Lean Chicken Cacciatore(Lo-Fat) - cooking recipe

Ingredients

1/2 (7 1/2 oz.) can tomatoes
3/4 c. sliced fresh mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. dry red wine
1 clove garlic, minced
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
dash of pepper
2 medium whole chicken breasts (about 1 1/2 lb.), skinned, boned and split lengthwise
paprika
2 tsp. cornstarch
2 Tbsp. cold water
4 oz. spaghetti, cooked

Preparation

In
a medium skillet, cut up undrained tomatoes. Add mushrooms, onion, green pepper, wine, garlic, oregano, salt and pepper.
Place chicken pieces on tomato mixture in skillet. Bring to boiling; reduce heat. Cook and simmer 25 minutes.
Remove chicken to serving platter; sprinkle with paprika.
Keep warm.