Cook lasagne 9 minutes.
Pour cold water over until you can handle lasagne.
Spread thin layer of meat sauce on bottom of casserole pan.
Layer lasagne, Ricotta cheese, Mozzarella, lasagne, meat sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
For the Meat Sauce:
Heat oil in a
Prepare sauce and keep under a low
et aside.
TO MAKE SAUCE: In a large skillet, heat
ven to 375 degrees.
MEAT Pulse the pepperoni in a
armesan cheese. Spread < of the meat sauce in the bottom of a
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
nch strips. Set lasagne sheets aside.
For the meat sauce, heat oil
Cook lasagne noodles in large saucepan
Add olive oil and 1 tablespoon salt to rapidly boiling water. Gradually add lasagne noodles so that water continues to boil. Cook, uncovered, stirring occasionally, until tender and drain. Mix Ricotta, eggs, salt, pepper, parsley and Parmesan together. Cover bottom of 13 x 9 x 2-inch baking dish with 1/3 meat sauce. Place 1/3 Mozzarella over sauce and top with Ricotta mixture.
Add a layer of 1/2 the lasagne.
Repeat layers.
Cover with remaining meat sauce and cheeses.
Bake in 375\u00b0 oven for 30 minutes.
paghetti sauce and simmer 15 minutes, stirring occasionally.
Cook lasagne according
Cook lasagne noodles as directed on package.
Rinse in cold water.
Drain; blot with paper towels.
Set aside while you prepare cheese filling.
(Lay drained noodles on foil until needed.)
Cook lasagne noodles according to package directions.
Cook lasagne noodles per box directions.
In bowl, stir together cottage cheese, egg and 1/2 cup Parmesan cheese.
In baking dish, layer 1/3 of lasagne noodles, 1 1/4 cups sauce, half of cheese mixture and 1/3 of Mozzarella cheese.
Repeat once. Top with remaining noodles, sauce and Mozzarella and Parmesan cheese.
Cover dish and bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes before serving.
tir over moderate heat until sauce bubbles and is smooth.
ish pour 1/2 cup meat sauce into bottom.
Top with
Cook ground beef, onion, garlic and parsley in olive oil until beef is brown.
Add tomato paste, water, salt and pepper.
Simmer 1 1/2 hours, stirring often.
Cook lasagne as directed.
Put 1/2-cup or more in large, shallow baking dish, then half of cooked lasagne, meat sauce, Ricotta and eggs (mixed), shredded Mozzarella.
Repeat layers, ending with meat sauce.
Sprinkle with grated Parmesan. Bake at 375\u00b0 for 30 minutes.
Serves 8 to 10.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In large bowl, mix 3 eggs, beaten, into 36 ounces Ricotta cheese and refrigerate until ready to assemble.
About 1 hour before assembling, cook lasagne noodles; drain and cool in cold water.
Dry on paper towels.