Lasagne - cooking recipe

Ingredients

1 lb. lasagne
1 large Ricotta cheese or cottage cheese
1 lb. or 2 lb. Mozzarella cheese
tomato meat sauce
1/4 c. Parmesan cheese

Preparation

Cook lasagne 9 minutes.
Pour cold water over until you can handle lasagne.
Spread thin layer of meat sauce on bottom of casserole pan.
Layer lasagne, Ricotta cheese, Mozzarella, lasagne, meat sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.