Lasagne(Use Sauce Recipe By Helen Seitz) - cooking recipe

Ingredients

3 eggs
36 oz. Ricotta cheese
12 lasagne noodles
6 slices Muenster cheese
grated Parmesan cheese

Preparation

In large bowl, mix 3 eggs, beaten, into 36 ounces Ricotta cheese and refrigerate until ready to assemble.
About 1 hour before assembling, cook lasagne noodles; drain and cool in cold water.
Dry on paper towels.