ook the rest of your lasagna ingredients to help thicken your
cook lasagna noodles about 2-5 min
ome sauce onto bottom of lasagna pan. Use rubber spatula to
pproximately 3 tablespoons cheese. To roll up, start at one end
n top; roll lasagna like a pinwheel.
Place roll-ups in a large
Cook lasagna according to package and drain.<
bout 2 minutes. Place cooked lasagna noodles on a large work
minutes.
Place cooked lasagna noodles on a large work
Cook lasagna noodles.
Cook onions in
Lay each noodle on flat surface.
Combine Ricotta and egg. Spread thin layer of Ricotta over noodle.
Then apply thin layer of chopped spinach.
Roll up and cut in half.
Using 9 x 13-inch pan, place roll-up curly side up in pan.
Continue this process with remaining ingredients.
Pour sauce over roll-ups.
Sprinkle Mozzarella over roll-ups.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese is melted.
Serve with salad and garlic bread.
inch of ends; roll up.
Place Roll-Ups, seam side down
Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
Roll up each strip.
Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
Place roll-ups seam-side down in sauce.
Top with remaining sauce.
Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
Bake in a 350\u00b0 oven until hot, 45 to 50 minutes.
Serves 6.
Mix together the spinach, cottage cheese, Parmesan cheese and egg. Spread 1 cup sauce in bottom of 12 x 8-inch baking dish (sprayed with Pam). Spread a scant 1/2 cup spinach mixture on each noodle. Roll up jelly roll style. Place roll-ups, seam side down in the dish. Cover with remaining sauce. Cover dish with foil. Bake at 375\u00b0 for 40 to 45 minutes.
ater to a boil. Cook lasagna in the boiling water, stirring
Cook lasagna; rinse and drain.
Arrange
Cook noodles according to package directions.
Rinse in cold water; drain well.
Thoroughly combine filling ingredients with forks (crab delights, Ricotta cheese, Parmesan cheese, egg, parsley flakes and onion powder).
Spread 1/3 filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour sauce over roll-ups.
Bake, covered, in 375\u00b0 oven for 30 minutes.
Makes 6 servings.
ool enough to handle, make roll-ups as follows:
Lay noodle
Cook lasagna noodles according to package. When
upful over each noodle.
Roll up and secure with toothpicks
oodle; top with sausage.
Roll up each noodle.
Arrange