Lasagna Roll-Ups - cooking recipe

Ingredients

16 oz. box lasagna pasta
1 bag fresh spinach
2 crookneck squash
2 zucchini
1 large carton low-fat Ricotta
2 eggs (can use 3 egg whites instead)
Italian seasoning
Parmesan cheese
Mozzarella cheese
1 large can or jar spaghetti sauce

Preparation

Cook pasta according to directions.
Chop crookneck and zucchini and heat with spaghetti sauce.
Mix Ricotta, eggs or egg whites, approximately 1/2 cup of Parmesan cheese, approximately 2 cups of chopped spinach and Italian seasoning to taste.
Drain the lasagna, then spread some of the Ricotta mixture on top; roll lasagna like a pinwheel.
Place roll-ups in a large pan with high sides and when all have been completed, pour spaghetti sauce with squash on top of roll-ups.
Sprinkle Mozzarella cheese on top; bake at 350\u00b0 until cheese starts to bubble.