Lasagna Roll-Ups - cooking recipe

Ingredients

1/2 (1 lb.) pkg. lasagna, uncooked
1 (16 oz.) Ricotta cheese
1 egg, beaten
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
2 c. shredded Mozzarella cheese
1 (26 oz.) jar spaghetti sauce

Preparation

Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
Roll up each strip.
Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
Place roll-ups seam-side down in sauce.
Top with remaining sauce.
Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
Bake in a 350\u00b0 oven until hot, 45 to 50 minutes.
Serves 6.