Lasagna Roll-Ups - cooking recipe

Ingredients

lasagna noodles
boiled ham slices
Swiss cheese slices
1 large jar spaghetti sauce
Mozzarella cheese, grated

Preparation

Cook amount of noodles desired.
Each noodle makes one roll-up. Drain noodles.
When cool enough to handle, make roll-ups as follows:
Lay noodle flat.
In the middle of each noodle, place a folded slice of ham and a folded slice of cheese.
Fold each end of the noodle over the middle.
Pour half of the sauce in the bottom of baking pan.
Place noodle rolls, with folded side down, in sauce.
Pour remaining sauce on top of noodles and sprinkle with grated Mozzarella cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.