Spinach Lasagna Roll-Ups - cooking recipe

Ingredients

1 pkg. extra wide lasagna noodles (16 oz.)
1 packet Hidden Valley Ranch dressing
1 pkg. cream cheese (8 oz.) softened
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 can (8 oz.) tomato sauce
3/4 c. milk
3/4 c. shredded mozzarella cheese

Preparation

Cook lasagna; rinse and drain.
Arrange noodles flat on an oiled surface.
Combine salad dressing with cream cheese.
Mix half of this mixture with spinach; spread 2 tbsp. of the spinach mixture over each noodle.
From narrow end, roll up each noodle and place seam side down in a 9 x 13 inch baking dish.
Whisk tomato sauce and milk into remaining cream cheese mixture.
When smooth, pour sauce over roll-ups.
Cover with foil and bake at 325 degrees for 25 minutes.
Sprinkle with cheese, cover loosely and bake for 10 minutes longer or until hot and bubbly.