Lasagna Roll-Ups - cooking recipe

Ingredients

12 lasagna noodles
2 c. Ricotta cheese
1 egg
1/4 c. chopped parsley or 1 1/2 Tbsp. dried parsley
2 c. shredded Mozzarella cheese, divided
8 oz. Italian sausage, casings removed
1 (28 oz.) jar marinara sauce, divided

Preparation

Preheat oven to 375\u00b0.
Prepare noodles per package directions.
Drain and rinse noodles with cold water.
Mix Ricotta, egg, parsley and 1 cup Mozzarella in bowl; set aside. Cook sausage until brown and crumbly; drain.
Spread 1/2 cup sauce in 9 x 13 baking dish.
Spread 3 tablespoons Ricotta mixture on each noodle; top with sausage.
Roll up each noodle.
Arrange seam sides down in baking dish.
Top roll-ups with remaining sauce and Mozzarella cheese.
Bake loosely covered for 15 minutes.
Remove cover; bake for 10 minutes longer or until brown and bubbly. Serves 6.