Make 2 double pie crust recipes.
Line an oblong shallow
ice flour. Roll out the pie crust very very thin (about 6x12
he cycle (feeding day).
Pie Crust:
Combine sourdough starter, oil
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Roll out dough to thickness of pie crust.
Cut out shapes with small cookie cutters.
Poke holes in cookies with a fork.
Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 8 - 10 minutes.
9 inch oven-proof pie dish by spraying with some
en to 375 degrees.
PIE CRUST:.
Mix flour, vegetable shortening
lting.
To make the crust stir together flour and
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Cut lard in half.
Using one
Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you will
9-inch pie plate with 1 rolled-out crust.
Put
ten-inch pie pan and put the pie crust in it.
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
Pour melted lard and water in bowl.
Stir in enough flour (sifted) until dough is stiff.
Knead half of dough; roll out. For 1 pie crust, half the recipe.
Place crust in pie pan.
Put in filling.
Bake.
inch balls of the lard directly into the flour, shaking