Best Pie Crust - cooking recipe

Ingredients

1/2 c. lard, melted
1/2 c. water
self-rising flour

Preparation

Pour melted lard and water in bowl.
Stir in enough flour (sifted) until dough is stiff.
Knead half of dough; roll out. For 1 pie crust, half the recipe.
Place crust in pie pan.
Put in filling.
Bake.