Put chillies, onion and garlic in blender and blend to a pulp.
Heat the oil in a small frying pan or saucepan and fry the blended mixture over low heat, stirring, for 5 mins or until well cooked but not brown.
Add nuts, laos, trasi and salt.
Crush the trasi against the side of the pan and fry, stirring, until mixture is well blended.
Add tamarind liquid and sugar, stir and simmer until well fried and reddish-brown and the oil separates from the mixture.
Cool and bottle.
Rub chicken with salt and fry in hot oil until golden brown. Remove from pan. Fry onion and garlic. Add turmeric, coriander and cumin. Fry for 1 minute. Add laos, lemon grass and chili. Return chicken to this mixture. Add coconut milk and cook uncovered until the chicken is tender.
Serves 6.
Cook rice according to package directions. Fry meat in oil until light brown.
Add onion; fry until brown. Lower heat. Add coriander, laos, shrimp paste and red pepper. Mix well. Fry one minute. Add soy sauce and shrimp; mix well.
eal, coriander, cinnamon, cummin, and laos if used.
Mix to
Bring 1 cup coconut milk to boil.
Add chicken, lemon grass, and Laos.
Cover and simmer til chicken is tender.
Add remaining 1 cup coconut milk, green onions and chilis.
DO NOT BOIL.
Stir in lime juice and fish sauce just before serving.
oconut milk, fish sauce, and laos powder in a wok or
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to