Japanese Curried Chicken - cooking recipe

Ingredients

1 lb. chicken, cut up
3 Tbsp. vegetable oil
3 cloves garlic, chopped
1 tsp. coriander
1 tsp. laos or ginger
1 red chili, crushed
2 tsp. salt
1 large onion, chopped
1 1/2 tsp. turmeric
1/2 tsp. cumin
1 tsp. lemon grass
1 c. coconut milk from 1/2 coconut

Preparation

Rub chicken with salt and fry in hot oil until golden brown. Remove from pan. Fry onion and garlic. Add turmeric, coriander and cumin. Fry for 1 minute. Add laos, lemon grass and chili. Return chicken to this mixture. Add coconut milk and cook uncovered until the chicken is tender.
Serves 6.