Thai Coconut Chicken Soup - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, cubed
2 cups coconut milk
1 teaspoon Laos powder
2 green onions, chopped
4 serrano chilies, chopped
1 tablespoon nam pla
2 teaspoons lemongrass, powdered
1 lime, juiced

Preparation

Bring 1 cup coconut milk to boil.
Add chicken, lemon grass, and Laos.
Cover and simmer til chicken is tender.
Add remaining 1 cup coconut milk, green onions and chilis.
DO NOT BOIL.
Stir in lime juice and fish sauce just before serving.