inutes.
Stir shrimp and langostino lobster into bacon mixture; saute
he rice the mushrooms, tomatoes, langostino, cheese, parsley and seasoning.
Melt butter; add horseradish, Worcestershire sauce and hot sauce.
Put langostino in casserole dish on bottom.
Add butter and other ingredients (except crackers, mushroom soup and bread crumbs).
Put crushed crackers on top, add cream of mushroom soup, as is, and sprinkle with Italian bread crumbs on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.
7/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
Stuffed Shrimp with Scampi Sauce:
Preheat oven to
br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp
hen adding to the scampi sauce).
For scampi sauce: Heat butter
To defrost scampi, place in a single layer on layer of paper towels; cook 1 minute and 30 seconds or until almost thawed.
Set aside.
In a 1 1/2-quart (8 or 9-inch round) baking dish, combine butter, garlic, wine and parsley.
Cook, uncovered, 2 minutes. Add scampi and cook, uncovered, 2 minutes or until hot, stirring once.
Preheat oven to 250 Degrees Celsius.
Blend in a bowl butter, garlic and parsley.
Add lemon juice and mix till well combined.
Place scampi in oven proof dish, season to taste and spread the butter mixture over the exposed flesh.
Bake 8-10 minutes.
Enjoy with plenty of fresh bread to scoop up the juices.
Put the oil and the garlic in the pan.
Wait 2 minutes, then add scampi and saute with the parsley.
Pour wine and wait few minutes.
Add small spoon of flour, at the end a spoon of butter. Serve with rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
akes once. Repeat this process, recipe yields about 8 yummy potato
et aside. Return pan with scampi sauce to stove and turn
Preheat oven to 350\u00b0.
Mix cream cheese, sour cream and mayonnaise until smooth.
Add seafood, salt and Tabasco.
Spread seafood mixture on sliced croissants; top with Gruyere and sprinkle with paprika.
Bake 8 minutes or until cheese melts.
Top with sliced avocado (lightly fan for good appeal).
Serve with fresh fruit.
Langostino can be substituted with crab or any seafood.
Pat shrimp dry and set aside.
Place bell pepper in center of a 12-inch microwaveable plate.
Arrange zucchini in an even layer around pepper.
Sprinkle pepper with water and cover with vented plastic wrap.
Microwave on high 5 to 6 minutes or until slightly softened.
In a bowl, whisk together all ingredients until well blended. This takes time, but the softer the butter is, the shorter time you have to whisk ingredients.
Spoon butter mixture onto a piece of plasticwrap. Form into a log about 2 inches around. Roll up like a big cigar. Twist the ends shut.
This may be stored in the refrigerator for 1 week and will freeze for much longer.
If frozen, just slice off the amount you desire to use in any recipe.